Mona'S Pumpkin Bread
Mona's Pumpkin Bread is a moist, spiced treat featuring pumpkin and warm allspice, perfect for autumn gatherings or cozy weekend baking with a crunchy nut topping.
Ingredients
Instructions
- Mix all ingredients together in a large bowl until smooth.
- Pour the batter into two well-greased pans.
- Bake at 350°F (175°C) for about 1 hour, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a bit of extra flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter. If you want a healthier option, substitute half of the oil with unsweetened applesauce. Chopped walnuts or pecans work well as nut additions, but feel free to omit them for a nut-free version. Ensure your pumpkin puree is well-mixed to avoid lumps.
Serving Suggestions
This pumpkin bread is delicious on its own, but you can elevate it by serving it with cream cheese spread or a dollop of whipped cream. It pairs beautifully with a cup of warm chai tea or coffee for a cozy breakfast or snack. For a festive touch, consider serving alongside Aunt Mae's Monkey Bread during holiday gatherings.
Storage & Reheating
Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it will last for up to 3 months. To reheat, simply warm it in the microwave for 20-30 seconds or in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mona'S Pumpkin Bread contains roughly 477 calories, with 4g protein, 39g carbohydrates, and 22g fat. It is a good source of vitamin C (17% of the Daily Value) and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just make sure to cook and puree it until smooth. You'll need about 2-3 cups of fresh pumpkin to equal 2 cups of canned pumpkin. Remember to drain excess moisture to prevent a soggy bread.
How do I know when the bread is done baking?
The best way to check if your pumpkin bread is done is by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, your bread is ready. Keep an eye on it, as baking time can vary based on your oven and pan size.
Can I make this recipe vegan?
Absolutely! To make this pumpkin bread vegan, you can replace the eggs with flax eggs or applesauce, and use a plant-based oil. Additionally, ensure your sugar is vegan-friendly. This version will be equally delicious and moist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).