Carol Cake

Name: Carol Cake
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. Crisco; 2 beaten eggs; 1 c. sour cream; 3 tsp. soda; 2 c. flour

Vegetarian Dairy

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Ingredients

2 c. flour ⓘ
1/2 c. Crisco
2 beaten eggs ⓘ
1 c. sour cream ⓘ
3 tsp. soda ⓘ
2 c. flour ⓘ

Instructions

Mix and add 1 cup boiling water or coffee.
Bake at 350° for 30 minutes in a 9 X 13 pan.
Or makes 36 cupcakes.

Nutrition & Diet Analysis (per serving)

404 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV

Total Fat 9g 12% DV

Carbs 70.1g 25% DV

Fiber 9.8g 35% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 210.5mg 9% DV

Potassium 887.8mg 19% DV

Cholesterol 71.3mg 24% DV

Vitamins & Minerals

Vitamin A 46mcg 5% DV

Vitamin C 0.3mg

Calcium 142.8mg 11% DV

Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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