Carole'S Meat Pies
Savory meat pies with melted cheddar and onion flavor, wrapped in flaky crescent rolls. Perfect for a hearty snack or casual family dinner with a comforting taste.
Ingredients
Instructions
- Brown and drain the hamburger meat.
- Add Lipton onion soup mix and cook briefly.
- Mix in the Cheddar cheese until melted.
- Divide the Pillsbury crescent rolls into individual sections.
- Place a portion of the meat mixture on each crescent roll and seal the edges.
- Arrange the filled rolls on a cookie sheet.
- Bake at 350°F (175°C) for 15 to 20 minutes until golden brown.
- Serve with rice pilaf.
Tips & Substitutions
For added flavor, consider using a mix of ground beef and sausage in this recipe. If you're short on time, pre-cooked shredded chicken can be a convenient substitute for hamburger. You can also experiment with different cheeses like pepper jack for a spicy kick. Ensure the crescent rolls are sealed well to prevent leaks during baking, and check for doneness by looking for a golden brown color.
Serving Suggestions
These meat pies are perfect as a hearty snack or appetizer and pair beautifully with rice pilaf for a complete meal. You might also consider serving them alongside a refreshing salad, like Hidden Valley Green Pea Salad, to add a bright contrast. They make for a great party dish or game day snack, ensuring everyone enjoys a satisfying bite.
Storage & Reheating
Leftover meat pies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also microwave them, but the oven helps retain the crispness of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Carole'S Meat Pies contains roughly 246 calories, with 13g protein, 7g carbohydrates, and 19g fat. It is an excellent source of calcium (28% of the Daily Value) and protein (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 707mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! You can substitute ground turkey or chicken for a leaner option. If you prefer pork, using ground pork can also provide a nice flavor twist. Just keep in mind that cooking times may vary slightly based on the meat chosen.
How can I make these meat pies vegetarian?
To make a vegetarian version, replace the hamburger with a mixture of sautéed vegetables such as mushrooms, bell peppers, and onions, or use plant-based meat alternatives. Add some beans or lentils for protein, and mix in your favorite spices to enhance the flavors.
Can I prepare these pies ahead of time?
Yes, you can prepare the meat mixture in advance and store it in the fridge for up to 2 days. Assemble the pies just before baking to ensure the crescent rolls remain fresh and flaky. You can also freeze assembled pies unbaked for up to a month; just bake them directly from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).