Carolina Fish
A quick and flavorful fish bake featuring tender fillets topped with creamy mushroom soup and a dash of Worcestershire sauce, perfect for a comforting weeknight dinner.
Ingredients
Instructions
- Cut up fillets of your favorite fish such as perch, sole, or flounder.
- Place the fish fillets in a baking dish.
- Cover the fillets with cream of mushroom soup.
- Add dashes of Worcestershire sauce over the top.
- Bake for 10 to 15 minutes at 450°F until cooked through and bubbly.
Nutrition & Diet Analysis (per serving)
33
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).