Pickled Breaded Bluefish
Bluefish nuggets are breaded, fried, then pickled in a tangy spiced vinegar mixture, offering a flavorful and versatile dish perfect for seafood lovers and appetizer enthusiasts.
Ingredients
Instructions
- Remove dark meat from the bluefish and cut into 1-inch squares.
- Bread the fish pieces with Italian style bread crumbs.
- Fry the breaded fish in oil until golden brown.
- Let the fried fish cool completely.
- Mix together vinegar, water, sugar, salt, pickling spice, and red pepper to make the pickling mixture.
- Place the cooled fish nuggets into a bowl.
- Pour the pickling mixture over the fish, ensuring they are completely covered.
- Refrigerate and let stand for about 24 hours before serving.
Nutrition & Diet Analysis (per serving)
152
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).