Carol'S Cookies
Chewy, chocolate and butterscotch cookies with coconut and nuts, baked to golden perfection—perfect for sharing with friends or satisfying a sweet tooth craving.
Ingredients
Instructions
- Melt butter in a 13 x 9-inch pan.
- Add all ingredients from the list in order: graham cracker crumbs, chocolate chips, butterscotch chips, shredded coconut, chopped nuts, condensed milk, and melted butter.
- Do not mix the ingredients.
- Bake at 350°F for 25 to 30 minutes.
Tips & Substitutions
For a more intense flavor, consider using dark chocolate chips instead of regular ones. You can substitute the pecans with walnuts or almonds if preferred. If you want a touch of spice, a pinch of cinnamon can enhance the overall taste. Make sure to use fresh coconut for the best results. This recipe is similar to Rainbow Cookie Bars, offering a delightful blend of textures.
Serving Suggestions
Serve these cookies warm for the best experience, as they will be gooey and delicious. They pair wonderfully with a scoop of vanilla ice cream for a delightful dessert. Consider serving with coffee or tea for an afternoon treat. For a fun twist, try them alongside Weenies In Sauce for a savory contrast.
Storage & Reheating
Allow the cookies to cool completely before storing them in an airtight container. They can be kept at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. Reheat in the oven at 300°F for about 10 minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Carol'S Cookies contains roughly 1412 calories, with 23g protein, 121g carbohydrates, and 100g fat. It is an excellent source of iron (50% of the Daily Value), protein (47% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the mixture in advance and store it in the refrigerator for up to 24 hours before baking. Just be sure to let it come to room temperature before placing it in the oven. This allows the flavors to meld together, enhancing the overall taste.
What can I use instead of Eagle Brand condensed milk?
If you don't have condensed milk, you can substitute it with a homemade version by simmering regular milk and sugar until it thickens. Alternatively, there are dairy-free options available in stores that can work as a substitute without compromising the texture.
How do I know when the cookies are done baking?
The cookies are done when the edges are golden brown and the center looks slightly set but still soft. They will continue to firm up as they cool. Keep an eye on them towards the end of the baking time to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).