Chocolate Emeralds
Rich chocolate and refreshing mint combine in these layered squares, perfect for chocolate lovers and gatherings, offering a delightful mix of textures and flavors.
Ingredients
Instructions
- Combine 1/2 cup butter and cocoa in a saucepan over low heat and stir until blended. Remove from heat.
- Add 1/2 cup sugar, beaten egg, and vanilla to the cocoa mixture. Stir well.
- Mix in graham cracker crumbs until combined.
- Press the mixture into the bottom of a 13 x 9 inch pan.
- Melt 1/2 cup butter and pour into a small mixing bowl.
- Add the green creme de menthe and mix at low speed.
- Gradually add 3 cups confectioners sugar until smooth.
- Spread this mint mixture over the first layer in the pan.
- Refrigerate for one hour.
- Combine 1/4 cup butter and semi-sweet chocolate pieces in a saucepan over low heat and stir until melted.
- Remove the pan from the fridge and spread the melted chocolate over the mint layer.
- Return to the fridge for 2 hours.
- Cut into small squares and store in the fridge until ready to serve.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of semi-sweet chocolate pieces. If you don't have green creme de menthe, peppermint extract can be a substitute; just use a few drops instead to achieve the same minty taste. Ensure that the graham cracker crumbs are finely crushed for better consistency. Sifting the confectioners' sugar helps to avoid lumps in the mint layer.
Serving Suggestions
Cut the Chocolate Emeralds into small squares for easy serving. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess. For a delightful twist, consider serving them alongside Sarah'S Praline Grahams for a contrasting texture and flavor. They also make a great addition to dessert platters for parties.
Storage & Reheating
Store the Chocolate Emeralds in an airtight container in the refrigerator for up to a week. To keep the layers intact, separate them with parchment paper if stacking. They can be served chilled directly from the fridge, but allowing them to sit at room temperature for a few minutes enhances the flavor and makes slicing easier.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Emeralds contains roughly 106 calories, with 1g protein, 12g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these bars gluten-free?
To make Chocolate Emeralds gluten-free, use gluten-free graham cracker crumbs available at most grocery stores. Additionally, check that your confectioners' sugar is gluten-free, as some brands may contain traces of gluten from processing.
Can I freeze Chocolate Emeralds?
Yes, these bars freeze well! Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to three months. When ready to enjoy, thaw them in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).