Seven Layer
A rich, sweet layered treat with chocolate, butterscotch, coconut, and nuts, perfect for parties or casual gatherings, offering a delightful combination of textures and flavors.
Ingredients
Instructions
- Pour melted butter into a 9 x 12-inch baking dish.
- Add ingredients in layers as listed (do not stir).
- Bake at 325° for 30 minutes.
- Let cool and cut into squares.
Tips & Substitutions
For best results, ensure the butter is fully melted before pouring it into the baking dish. You can substitute the graham cracker crumbs with crushed digestive biscuits for a different flavor. If you're not a fan of coconut, try using crushed nuts instead. Make sure to layer the ingredients carefully to achieve a perfect seven layers. This recipe is similar to Peanut Butter Cups In A Pan in terms of its delightful layering technique.
Serving Suggestions
Cut into small squares for a perfect dessert bite. These are great for potlucks or family gatherings, and they pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve them alongside a fruit salad for a refreshing contrast. For a chocolate lover's treat, consider serving with a slice of Blackberry Tarte.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. To reheat, place squares in a microwave for about 10-15 seconds or until warmed through. This will keep them soft and delicious for your next serving.
Nutrition & Diet Analysis (per serving)
Each serving of Seven Layer contains roughly 1578 calories, with 13g protein, 72g carbohydrates, and 142g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of potassium and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the Seven Layer dessert a day in advance. Just let it cool completely after baking, then store it in an airtight container. It will actually taste even better as the flavors meld together overnight. Simply cut into squares when ready to serve.
What can I use instead of condensed milk?
If you're looking for a dairy-free option, you can use coconut milk mixed with a bit of sugar as a substitute for condensed milk. Alternatively, you can make your own by simmering milk and sugar until it thickens, though this requires more time and attention.
Can I add more layers to this recipe?
Yes, you can get creative with additional layers! Consider adding a layer of peanut butter or caramel for extra flavor. Just be mindful of balancing the ingredients to ensure the layers hold together well during baking. This flexibility makes it a fun recipe to experiment with!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).