Carol'S Corn Pudding
Carol's Corn Pudding is a creamy, sweet side dish with the natural sweetness of corn complemented by a rich buttery flavor. Perfect for family dinners or holiday gatherings, its smooth texture and hearty taste make it a comforting addition to any meal.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease the bottom and sides of a 2 1/2-quart baking dish with a portion of the softened butter.
- In a blender, blend all ingredients on high speed until smooth if using whole corn.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven for about 35 minutes or until set and lightly golden on top.
Tips & Substitutions
For a creamier texture, you can substitute half of the whole corn with creamed corn. If you prefer a sweeter pudding, increase the sugar to 3 tablespoons. Adding a pinch of cayenne pepper can give it a nice kick. Ensure the butter is softened to make blending easier. If you have leftovers, they can be used in a breakfast casserole or paired with a side salad for a light lunch.
Serving Suggestions
This corn pudding is delicious served warm as a side dish for grilled meats or alongside a hearty salad. It pairs beautifully with Lemon Supreme for dessert, creating a delightful meal. For a complete dinner, consider serving it with roasted vegetables or a creamy coleslaw. It also makes a great addition to a potluck spread.
Storage & Reheating
Store any leftover corn pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Carol'S Corn Pudding contains roughly 327 calories, with 9g protein, 88g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (173% of the Daily Value) and iron (23% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 983mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn in place of canned corn. Just make sure to thaw and drain it before blending. The frozen corn will provide a fresh taste and similar texture, making it a great alternative.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance, store it in the refrigerator, and bake it just before serving. This allows the flavors to meld, resulting in a richer taste when baked.
Is there a way to make this recipe dairy-free?
Yes, you can substitute the milk with almond milk or another plant-based milk, and use a dairy-free butter alternative. This makes it suitable for those following a dairy-free diet while still keeping the dish creamy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).