Carol'S Corn Pudding

Name: Carol'S Corn Pudding
Prep time: 10 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 17 oz. can whole corn, drained; 1/2 stick butter, softened; 2 Tbsp. sugar; 2 eggs; 1 cup milk; 1/8 tsp. salt; 2 Tbsp. flour

Vegetarian Dairy

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

Carol's Corn Pudding is a creamy, sweet side dish with the natural sweetness of corn complemented by a rich buttery flavor. Perfect for family dinners or holiday gatherings, its smooth texture and hearty taste make it a comforting addition to any meal.

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Ingredients

17 oz. can whole corn, drained ⓘ
1/2 stick butter, softened ⓘ
2 Tbsp. sugar ⓘ
2 eggs ⓘ
1 cup milk ⓘ
1/8 tsp. salt ⓘ
2 Tbsp. flour ⓘ

Instructions

Preheat oven to 350°F.
Grease the bottom and sides of a 2 1/2-quart baking dish with a portion of the softened butter.
In a blender, blend all ingredients on high speed until smooth if using whole corn.
Pour the mixture into the prepared baking dish.
Bake in the preheated oven for about 35 minutes or until set and lightly golden on top.

Nutrition & Diet Analysis (per serving)

601 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 29.9g 38% DV

Carbs 85.1g 31% DV

Fiber 21.6g 77% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 9844mg 100% DV

Potassium 300mg 6% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 185.8mg 14% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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