Working Girl Spoon Rolls
Soft, buttery spoon rolls with a light, fluffy texture and a hint of sweetness, perfect for breakfast or as a side dish. Their warm, inviting aroma makes them ideal for family gatherings or casual dinners, appealing to bread lovers and those seeking quick, satisfying homemade rolls.
Ingredients
Instructions
- Dissolve the yeast in warm water and let it sit until frothy.
- In a large bowl, combine self-rising flour, sugar, oil (or margarine), and egg.
- Add the yeast mixture to the dry ingredients and mix well until a soft dough forms.
- Drop spoonfuls of the dough onto a greased baking sheet.
- Bake in a preheated oven at 375°F (190°C) for about 15 minutes or until golden brown.
- Serve warm.
Tips & Substitutions
For best results, ensure your water is warm but not hot to activate the yeast properly. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 tablespoon of baking powder and 1/2 teaspoon of salt per cup. You can also use melted butter instead of oil for a richer flavor.
Serving Suggestions
These spoon rolls are best served warm and can be paired with soups or salads for a delightful meal. They also complement dishes like Dry Gelatin Salad beautifully. For a fun twist, serve them with honey or jam for breakfast or snack time.
Storage & Reheating
Store leftover spoon rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Working Girl Spoon Rolls contains roughly 412 calories, with 6g protein, 57g carbohydrates, and 20g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Allow the dough to come to room temperature and rise slightly before dropping spoonfuls onto the baking sheet.
What can I substitute for the egg?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed egg made by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for a few minutes until it thickens.
Can I add flavors or ingredients to the dough?
Absolutely! You can add herbs like rosemary or garlic powder for extra flavor. For a cheesy variation, mix in shredded cheese, such as Cheddar or even Velveeta, to the dough before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).