Oatmeal Pumpkin Bread
A moist and flavorful pumpkin bread infused with warm spices, oats, raisins, and pecans. Ideal for breakfast or a cozy snack, this bread offers a hearty texture with hints of cinnamon and nutmeg, making it perfect for autumn gatherings or a comforting treat any time of year.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine quick oats and hot low-fat milk and let stand for 5 minutes.
- Stir in pumpkin, beaten eggs, and melted margarine into the oatmeal mixture.
- In a separate bowl, mix together all-purpose flour, sugar, baking powder, salt, ground cinnamon, and ground nutmeg.
- Gradually add the dry ingredients to the oatmeal mixture, stirring until just combined.
- Fold in raisins and chopped pecans.
- Pour the batter into a greased 9 x 5-inch loaf pan.
- Bake for 55 to 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool on a wire rack before slicing.
Nutrition & Diet Analysis (per serving)
1059
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).