Glory Cake With Paradise Icing
A rich, fluffy cake with a tender crumb and light lemon flavor, perfect for celebrations or afternoon tea, appealing to those who enjoy classic, moist desserts.
Ingredients
Instructions
- Blend Crisco with sugar and eggs until well combined.
- Beat the mixture until fluffy.
- Add lemon and sift dry ingredients.
- Add dry ingredients alternately with milk, mixing well after each addition.
- Pour batter into three greased layer pans.
- Bake at 350°F (175°C) for 20 to 25 minutes until a toothpick inserted in the center comes out clean.
- Cool the cake layers before frosting.
Tips & Substitutions
For a lighter texture, ensure your Crisco and sugar are well blended and fluffy before adding eggs. If you want to enhance the lemon flavor, consider using fresh lemon juice instead of extract. You can substitute all-purpose flour with cake flour for a softer crumb, or use half whole wheat flour for added nutrition without sacrificing flavor.
Serving Suggestions
This cake pairs beautifully with Almond Cream Frosting for a rich, nutty contrast. Serve with fresh fruit or a scoop of vanilla ice cream for dessert. It also complements a light salad like Molded Pear Salad for a balanced meal. Enjoy with coffee or tea for a delightful afternoon treat.
Storage & Reheating
Store leftover cake layers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Glory Cake With Paradise Icing contains roughly 231 calories, with 6g protein, 49g carbohydrates, and 1g fat. It is a good source of iron (15% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 652mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance. Allow them to cool completely, then wrap each layer in plastic wrap and store them in the refrigerator. Bring them to room temperature before frosting to maintain the best texture.
What can I do if the cake is too dry?
If you find your cake is dry, it may be overbaked. To prevent this in the future, start checking for doneness a few minutes early. You can also add a simple syrup soak after baking to introduce moisture back into the cake.
Can I freeze the cake layers?
Absolutely! To freeze, cool the layers completely, then wrap them tightly in plastic wrap and aluminum foil. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before frosting and serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).