Red Plum Bread
A vibrant red plum bread with a moist crumb and subtle spice notes, perfect for snack or dessert, appealing to those who enjoy fruity, colorful baked treats.
Ingredients
Instructions
- Mix sugar and salad oil; add beaten eggs and mix well.
- Add baby plum food and red food coloring to the mixture and blend.
- Sift together flour, soda, cloves, cinnamon, and salt.
- Gradually add dry ingredients to wet mixture and blend well.
- Add nuts last to the batter.
- Grease and flour the pans; pour batter into them.
- Bake in a 350°F oven for 1 hour, testing with a toothpick for doneness.
Tips & Substitutions
For a lighter texture, consider using a blend of all-purpose flour and cake flour. If you prefer less sweetness, reduce the sugar by half a cup. Adding chopped nuts or dried fruit can enhance the flavor and texture. You can also try using different fruit purees in place of baby plum food, such as applesauce or mashed bananas, for a unique twist. Experimenting with spices can also personalize the taste.
Serving Suggestions
Serve slices of Red Plum Bread with a spread of cream cheese or a dollop of whipped cream for added richness. It pairs beautifully with a cup of tea or coffee, making it a perfect afternoon snack. For an even more indulgent treat, consider serving it alongside a scoop of vanilla ice cream. This recipe can also be a delightful addition to a brunch spread or holiday gathering.
Storage & Reheating
Store any leftover Red Plum Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm individual pieces in the microwave for about 15-20 seconds or in a toaster oven until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Red Plum Bread contains roughly 788 calories, with 11g protein, 131g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (103% of the Daily Value), iron (64% of the Daily Value), and calcium (54% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 829mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen plums instead of baby plum food?
Yes, you can use frozen plums by pureeing them once thawed. Just make sure to drain any excess liquid to maintain the batter's consistency. This can add a fresh, fruity flavor to your bread.
How do I know when the bread is done baking?
To test for doneness, insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, your bread is ready. Keep an eye on the baking time, as ovens can vary.
Can I make this recipe vegan?
Yes, you can make a vegan version by substituting eggs with flaxseed meal or applesauce. Use a plant-based salad oil and check that your food coloring is vegan-friendly. The texture may differ slightly, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).