Carol'S Marinade For Tri-Tips Roast
A savory marinade with soy sauce, garlic, ginger, and green onions, perfect for tenderizing tri-tip roast with bold umami flavors, ideal for flavorful grilled or roasted dishes.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour over tri-tip roast or London broil.
- Let sit in refrigerator for 2 to 3 days, then cook.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or substituting fresh ginger with ginger paste. If you're short on time, marinating for just a few hours can still yield tasty results, though longer is better. To enhance the marinade, you can experiment with adding a bit of brown sugar for sweetness or crushed red pepper for heat.
Serving Suggestions
Serve the tri-tip roast sliced thinly against the grain for maximum tenderness. It pairs beautifully with a side of roasted vegetables or a crisp salad like Jean'S Pasta Salad. For a complete meal, consider serving with some garlic bread and a refreshing drink like Steaming Hot Holiday Punch.
Storage & Reheating
Store any leftover marinade in an airtight container in the refrigerator for up to a week. If you have cooked tri-tip leftovers, wrap them tightly in foil or plastic wrap and refrigerate for up to four days. To reheat, place the tri-tip in a preheated oven at 300°F until warmed through, or slice and heat in a skillet over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Carol'S Marinade For Tri-Tips Roast contains roughly 627 calories, with 3g protein, 22g carbohydrates, and 61g fat. It is an excellent source of vitamin C (52% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this marinade for other meats?
Absolutely! This marinade works well with various meats such as chicken, pork, or even tofu for a vegan option. Just adjust the marinating time based on the type of meat; chicken typically needs about 8 hours, while tofu may only require 30 minutes to absorb the flavors.
What if I don't have fresh garlic or ginger?
If you're out of fresh garlic or ginger, you can use powdered garlic or ginger as substitutes. For each clove of garlic, use about 1/8 teaspoon of garlic powder, and for fresh ginger, 1/4 teaspoon of ground ginger will work. Keep in mind that the flavor might be slightly less pronounced with dried spices.
How can I make this marinade gluten-free?
To make this marinade gluten-free, simply substitute the soy sauce with tamari, which is a gluten-free soy sauce alternative. Additionally, ensure that any other ingredients you choose, such as the oil, are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).