Carol'S No-Fail Cherry Cobbler
A warm, comforting cherry cobbler with a tender batter and sweet, juicy cherries, perfect for family desserts or casual gatherings that love bold fruit flavors.
Ingredients
Instructions
- Heat 1 large can of cherries or any other type of fruit, juice and all.
- Mix sugar, flour, baking powder, and milk until well combined.
- Melt 1 stick of butter in a 2-quart baking dish.
- Pour the batter over the melted butter in the dish.
- Pour hot fruit over the batter.
- Bake at 375° for 30 to 40 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using almond extract or vanilla to enhance the batter. If you don't have cherries, any canned fruit such as peaches or blueberries can be substituted. Make sure to drain the fruit well if using canned varieties to avoid excess liquid in the cobbler. This recipe is quite forgiving, so feel free to adjust the sweetness according to your taste.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream to complement the sweetness of the cobbler. It pairs beautifully with Butter Cookies And Jelly for a delightful dessert spread. Consider adding a sprinkle of cinnamon or nutmeg on top for added flavor, and serve alongside a cup of coffee or tea for a cozy treat.
Storage & Reheating
Store any leftover cherry cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in a preheated oven at 350°F for about 10-15 minutes or until warmed through. You can also microwave individual portions for about 30-60 seconds, but the oven will keep the topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Carol'S No-Fail Cherry Cobbler contains roughly 408 calories, with 9g protein, 80g carbohydrates, and 6g fat. It is an excellent source of calcium (35% of the Daily Value) and iron (33% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, fresh cherries can be used! Just make sure to pit and slice them. You may need to adjust the sugar based on the sweetness of the cherries. Fresh fruit will add a delightful texture and flavor to the cobbler.
What can I do if the cobbler is too runny?
If your cobbler turns out runny, you can sprinkle a little cornstarch over the fruit before adding the batter, or bake it a bit longer to allow more moisture to evaporate. Letting it cool for a few minutes before serving can also help it set up slightly.
Can I make this cobbler gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free baking blend. Make sure it's a one-to-one replacement for best results. Additionally, check the baking powder to ensure it's gluten-free, which most brands are.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).