Butter Cookies And Jelly
Delightful butter cookies filled with sweet jelly, perfect for teatime or as a charming homemade treat to impress friends and family alike.
Ingredients
Instructions
- Mix flour and butter in a bowl with your hands until well combined.
- Add egg yolks to the mixture and stir in.
- Add sugar and mix again until smooth.
- Roll the dough into small balls and place on a baking sheet.
- Use your finger to make a hole in the center of each ball.
- Fill each hole with jelly.
- Bake at 375°F (190°C) for 5 minutes on the top rack, then 5 minutes on the bottom rack.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and add a pinch of salt to the dough. If you don't have jelly, you can substitute with jam or even Nutella for a chocolatey twist. Ensure your butter is at room temperature for easier mixing, and try chilling the dough for 30 minutes before rolling for firmer cookies.
Serving Suggestions
These butter cookies with jelly are delightful on their own, but they also pair beautifully with a cup of tea or coffee. For a dessert spread, include them alongside Glorified Rice or Spiced Oat Cookies. You can also serve them at gatherings, making them a charming addition to any dessert table.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider freezing them. To reheat, simply warm them in a preheated oven at 350°F (175°C) for about 5 minutes until slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Cookies And Jelly contains roughly 348 calories, with 12g protein, 12g carbohydrates, and 28g fat. It is an excellent source of protein (23% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin A and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg yolks?
Using whole eggs will alter the texture of the cookies, making them cakier. For best results, stick to the recipe using only egg yolks, as they contribute to the rich, buttery flavor and tender crumb.
What type of jelly works best for these cookies?
You can use any flavor of jelly that you enjoy, but classics like raspberry, strawberry, or apricot are favorites. Choose a high-quality fruit jelly for the best taste, as it will enhance the overall flavor of the cookies.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges and firm to the touch. Since they only bake for a short time, keep an eye on them to prevent overbaking, as they can quickly become dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).