Carol'S Red Stroganoff

VegetarianDairy
Prep: 15 min Cook: 30 min Serves: 4 Cuisine: American

Creamy and savory, Carol's Red Stroganoff features tender beef strips in a rich tomato-mushroom sauce, perfect for comforting family dinners or casual gatherings.

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Ingredients

  • 1 lb. chuck/round steak, cut into thin strips ⓘ
  • 1 medium onion, chopped
  • 2 to 3 tsp. sweet basil ⓘ
  • 1/2 tsp. seasoned salt ⓘ
  • 1/2 tsp. garlic salt ⓘ
  • 1 can tomato soup ⓘ
  • 1 can cream of mushroom soup
  • 2 cans mushrooms ⓘ

Instructions

  1. Brown the steak with chopped onion, sweet basil, seasoned salt, and garlic salt in a skillet.
  2. Add the tomato soup and cream of mushroom soup to the skillet and stir well.
  3. Add the canned mushrooms and cook on low-medium heat for 30 minutes, stirring occasionally.
  4. Just before serving, stir in sour cream.
  5. Serve over mashed potatoes or rice.

Nutrition & Diet Analysis (per serving)

123 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 4.7g 6% DV
Carbs 17.7g 6% DV
Fiber 1.2g 4% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 9829mg 100% DV
Potassium 212mg 5% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 25mcg 3% DV
Vitamin C 4.3mg 5% DV
Vitamin D 6.6mcg 33% DV
Calcium 53.8mg 4% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream cream of mushroom soup onion tomato soup mushroom salt

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