Carol'S Red Stroganoff
Creamy and savory, Carol's Red Stroganoff features tender beef strips in a rich tomato-mushroom sauce, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the steak with chopped onion, sweet basil, seasoned salt, and garlic salt in a skillet.
- Add the tomato soup and cream of mushroom soup to the skillet and stir well.
- Add the canned mushrooms and cook on low-medium heat for 30 minutes, stirring occasionally.
- Just before serving, stir in sour cream.
- Serve over mashed potatoes or rice.
Tips & Substitutions
For a richer flavor, consider marinating the steak in a mixture of Worcestershire sauce and balsamic vinegar for an hour before cooking. If you don't have sweet basil, dried oregano can be a suitable substitute. For a lighter version, you can use low-fat soups or swap out the sour cream for Greek yogurt when serving.
Serving Suggestions
This hearty stroganoff pairs beautifully with mashed potatoes or rice, as they soak up the delicious sauce. Consider adding a side salad, like Grace'S Tangy Vegetable Salad, for a refreshing contrast. Fresh parsley can be sprinkled on top for a burst of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat, stirring occasionally, or microwave in short intervals until heated through. Adding a splash of water or broth can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Carol'S Red Stroganoff contains roughly 135 calories, with 7g protein, 24g carbohydrates, and 2g fat. It is an excellent source of vitamin D (131% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1921mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stroganoff in advance?
Yes, you can prepare the stroganoff a day ahead. Just follow the recipe until step 3, let it cool, and store it in the refrigerator. Reheat thoroughly before serving, adding a bit of water to maintain creaminess.
What can I substitute for the canned soups?
If you prefer homemade options, you can make a tomato sauce with crushed tomatoes and spices, and a creamy mushroom sauce using sautéed mushrooms and cream. This will give you more control over flavors and ingredients.
How can I make this recipe vegetarian?
To create a vegetarian version, replace the steak with sautéed mushrooms or tempeh and use vegetable broth instead of the soups. You can also add more vegetables, like bell peppers or zucchini, for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).