Pie Crusts(4 Singles)
A versatile homemade pie crust recipe that yields four single crusts, perfect for sweet or savory pies, offering flaky texture and rich flavor suited for all baking enthusiasts.
Ingredients
Instructions
- Blend the flour, salt, sugar, and shortening with a pastry blender until mixture resembles coarse crumbs.
- Add the beaten egg, then pour in cold water and vinegar. Stir with a fork until ingredients are just combined.
- Divide the dough into four equal parts, shape into discs, wrap in plastic wrap, and freeze for future use.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).