Cherry Cream Puff Ring
Cherry Cream Puff Ring is an elegant dessert featuring airy choux pastry filled with creamy vanilla pudding and topped with sweet cherry pie filling. Its delightful combination of light texture and fruity sweetness makes it perfect for special occasions or as a stunning treat for guests.
Ingredients
Instructions
- Preheat oven to 400°F.
- Heat water and butter to boiling in a 1-quart saucepan.
- Stir in flour and cook vigorously for about 1 minute until the mixture forms a ball.
- Remove from heat and add eggs one at a time, beating until smooth after each addition.
- Drop by tablespoonfuls onto a greased baking sheet to form an 8-inch ring.
- Smooth the top with a spatula.
- Bake until puffed and golden, approximately 50 to 60 minutes.
- Cut off the top of the puff with a sharp knife.
- Pull out any soft dough inside.
Tips & Substitutions
For the best results, use cold eggs for adding to the dough as they help in creating a better structure. If you don't have almond extract, vanilla extract can be used as a substitute. Ensure your baking sheet is greased well or lined with parchment. If the cream puff ring deflates, it may not have baked long enough, so keep an eye on it during the last minutes of baking.
Serving Suggestions
Serve the cherry cream puff ring filled with a mixture of the vanilla pudding and sour cream for a delightful treat. It pairs beautifully with fresh whipped cream or a scoop of vanilla ice cream. For a complete dessert experience, consider serving it alongside a slice of Pol'S Apple Cake or a scoop of Lazy Man Cobbler.
Storage & Reheating
To store leftovers, wrap the cooled cream puff ring tightly in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 2 days. To refresh, you can briefly warm it in the oven at 350°F for about 5-10 minutes, which helps restore some of its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cream Puff Ring contains roughly 924 calories, with 5g protein, 49g carbohydrates, and 79g fat. It is a good source of calcium (15% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cream puff dough ahead of time?
It's best to prepare the cream puff dough fresh before baking, as it needs to be baked immediately after mixing to achieve the right puffiness. However, you can prepare the filling in advance and assemble the dessert when you're ready to serve.
What can I use instead of cherry pie filling?
If cherry pie filling isn't available, you can substitute it with other fruit pie fillings like blueberry or peach. Alternatively, fresh or frozen fruit can be used; simply cook them down with some sugar and cornstarch to create a similar filling consistency.
How can I ensure my cream puffs don’t deflate?
To prevent deflation, make sure to bake the cream puffs until they are golden brown and completely cooked through. Avoid opening the oven door during the first 20 minutes of baking, as this can cause them to collapse due to a sudden drop in temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).