Carolyn'S Chicken Casserole

Prep: 10 min Cook: 20 min Cuisine: American

Creamy and comforting chicken casserole with a crunchy potato chip topping, perfect for family dinners and casual gatherings, blending tender chicken, rice, and savory flavors.

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Ingredients

  • 2 cups diced chicken
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 can chicken soup
  • 1 cup mayonnaise
  • 1 cup cooked rice
  • 1/2 teaspoon lemon juice

Instructions

  1. Mix together the diced chicken, onion, celery, chicken soup, mayonnaise, cooked rice, and lemon juice.
  2. Transfer the mixture to a baking dish.
  3. Top with crushed potato chips.
  4. Bake at 350°F until bubbly, about 20 minutes.

Tips & Substitutions

For a creamier texture, consider swapping half the mayonnaise for sour cream. You can also use rotisserie chicken for a quicker option. If you prefer a bit of spice, adding a dash of hot sauce can elevate the flavor. For a healthier twist, substitute brown rice for white rice. This casserole is reminiscent of comforting American recipes and is perfect for feeding a crowd.

Serving Suggestions

This chicken casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, serve it alongside garlic bread. You can also use it as a filling for baked potatoes or serve it over a bed of quinoa for a nutritious twist. It's a comforting dish that's sure to please at any gathering.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for 2-3 minutes, but the oven method helps maintain the crispy potato chip topping.

Nutrition & Diet Analysis (per serving)

Each serving of Carolyn'S Chicken Casserole contains roughly 848 calories, with 11g protein, 78g carbohydrates, and 56g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2492mg per serving (108% of the Daily Value).

848 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 56.4g 72% DV
Carbs 77.6g 28% DV
Fiber 3.6g 13% DV
Sugar 7.7g 15% DV

Electrolytes

Sodium 2492.3mg 100% DV
Potassium 611.5mg 13% DV
Cholesterol 0.9mg

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV
Vitamin C 7.1mg 8% DV
Calcium 93.8mg 7% DV
Iron 3.1mg 17% DV
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

What can I substitute for mayonnaise?

If you're looking for a healthier alternative, Greek yogurt is an excellent substitute for mayonnaise, providing creaminess without the extra calories. You can also use a vegan mayo if you prefer a plant-based option.

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator, covered. Just bake it when you're ready to serve. This make-ahead option is perfect for busy weeknights or gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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