Pork Chops Or Chicken With Rice Pilaf
A comforting dish featuring tender chicken or pork chops baked with rice pilaf in a creamy mushroom and onion sauce, perfect for family dinners and casual gatherings.
Ingredients
- 1 (10 1/2 oz.) can condensed cream of mushroom soup ⓘ
- 1 1/4 cups boiling water ⓘ
- 1/4 cup dry sherry ⓘ
- 1/2 envelope dry onion soup mix ⓘ
- 1 1/3 cups precooked rice ⓘ
- 2 tablespoons chopped canned pimento ⓘ
- 4 to 5 chicken breasts or 4 Iowa chops
- butter or margarine ⓘ
- salt and pepper to taste ⓘ
- paprika ⓘ
Instructions
- Combine the condensed cream of mushroom soup, boiling water, dry sherry, dry onion soup mix, and chopped canned pimento in a 2 1/2-quart casserole dish.
- Brush the chicken breasts or pork chops with butter, then season with salt, pepper, and paprika.
- Place the seasoned meat on top of the rice mixture in the casserole dish.
- Cover and bake at 350° to 375°F for about 1 1/4 to 1 1/2 hours, or until the meat and rice are tender.
Tips & Substitutions
For a twist, try adding vegetables like peas or carrots to the rice pilaf for added flavor and nutrition. If you don't have dry sherry, white wine or chicken broth can be substituted. Make sure to use precooked rice to save time, or you can prepare it beforehand. For a creamier texture, consider stirring in a bit of sour cream at the end.
Serving Suggestions
Serve the pork chops or chicken over the rice pilaf, ensuring each plate has a generous portion of the creamy sauce. This dish pairs beautifully with steamed green beans or a simple salad. For additional flavor, garnish with fresh herbs or a sprinkle of additional paprika. Consider serving alongside the Tropical Pear Chicken Salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F until heated through, or microwave in short intervals, stirring occasionally. This dish can also be frozen for up to 2 months; just ensure it’s properly sealed to avoid freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops Or Chicken With Rice Pilaf contains roughly 417 calories, with 28g protein, 51g carbohydrates, and 20g fat. It is an excellent source of vitamin A (222% of the Daily Value), dietary fiber (100% of the Daily Value), and iron (100% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2092mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the chicken or pork is fully cooked?
The best way to check for doneness is to use a meat thermometer. Chicken should reach an internal temperature of 165°F, while pork should be at least 145°F. If you don’t have a thermometer, ensure the juices run clear and the meat is no longer pink inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).