Potato, Cabbage And Bacon Casserole
A hearty casserole combining tender potatoes, savory bacon, and fresh cabbage, topped with melted cheese—perfect for comforting family dinners or casual gatherings.
Ingredients
- 3 cups shredded green cabbage ⓘ
- 1 large onion, chopped ⓘ
- 1/2 pound bacon, cut into 1/4-inch cubes
- 2 tablespoons chopped parsley ⓘ
- 1/4 teaspoon leaf thyme ⓘ
- salt to taste ⓘ
- pepper to taste ⓘ
- 1 pound boiling potatoes, thinly sliced ⓘ
- 3/4 cup de-fatted chicken broth
- 1/2 cup shredded low-fat Cheddar cheese ⓘ
Instructions
- Coat a 3-quart casserole with nonstick cooking spray.
- Layer half of the shredded cabbage and chopped onion in the casserole.
- Sprinkle with half of the bacon cubes.
- Sprinkle with half of the chopped parsley, thyme, salt, and pepper.
- Add half of the sliced potatoes on top.
- Repeat the layers with remaining cabbage, onion, bacon, parsley, thyme, salt, pepper, and potatoes.
- Pour the chicken broth over the layers.
- Sprinkle the shredded cheese on top.
- Cover and bake in the oven at 350°F (175°C) for 45 minutes.
- Uncover and bake for an additional 15 minutes until the top is browned.
Tips & Substitutions
For a richer flavor, try using smoked bacon instead of regular. If you're short on time, you can substitute fresh cabbage with pre-shredded coleslaw mix. Additionally, feel free to experiment with seasonings; adding a pinch of garlic powder or paprika can elevate the dish. Make sure to slice the potatoes thinly for even cooking, and consider using a mandoline for consistency.
Serving Suggestions
This casserole is a hearty dish on its own but pairs beautifully with a fresh green salad or crusty bread. For a complete meal, serve it alongside grilled chicken or a light soup, like Pumpkin Soup With Cheddar And Parmesan(Great For The Holidays). It's perfect for family dinners or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato, Cabbage And Bacon Casserole contains roughly 283 calories, with 28g protein, 33g carbohydrates, and 10g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (142% of the Daily Value), and potassium (103% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1639mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it tightly, and refrigerate it. When you're ready to bake, simply add an extra 10-15 minutes to the cooking time to ensure it's heated through.
What can I substitute for bacon?
If you want a vegetarian option, consider using smoked tempeh or mushrooms instead of bacon. Both will add a nice umami flavor to the casserole. You can also use turkey bacon for a leaner alternative.
Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. To bake from frozen, allow it to thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).