Carolyn'S Salad Dressing

Prep: 5 min Serves: 8 Cuisine: American

A tangy, creamy salad dressing with a sweet and savory flavor profile, perfect for complementing greens or cold dishes, suitable for casual or family meals.

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Ingredients

  • 1 cup catsup
  • 3/4 cup mayonnaise
  • 2 tablespoons vinegar
  • 1 tablespoon mustard
  • 2 tablespoons sugar

Instructions

  1. Put all ingredients in a quart jar.
  2. Shake well until combined.

Tips & Substitutions

For a creamier texture, try using homemade mayonnaise instead of store-bought. If you're looking for a healthier option, substitute Greek yogurt for mayonnaise. You can also adjust the sweetness by adding more or less sugar based on your preference. This dressing works well as a dip for veggies or as a topping for salads featuring Rhubarb Cake Mix.

Serving Suggestions

This dressing is perfect for drizzling over a fresh garden salad or using as a dip for fresh vegetables. It also pairs beautifully with grilled chicken or fish for a flavorful meal. Consider serving it alongside Quaker Fruit 'N Oat Bars as a sweet contrast during a picnic or gathering.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator. It should keep well for up to a week. Before using, give it a good shake to recombine the ingredients. Avoid freezing, as the texture may change when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Carolyn'S Salad Dressing contains roughly 65 calories, with 1g protein, 12g carbohydrates, and 2g fat. It is a good source of vitamin C (10% of the Daily Value).

65 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 1.6g 2% DV
Carbs 11.6g 4% DV
Fiber 1.1g 4% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 61.5mg 3% DV
Potassium 106.1mg 2% DV

Vitamins & Minerals

Vitamin A 20.7mcg 2% DV
Vitamin C 9.3mg 10% DV
Calcium 18.6mg 1% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing vegan?

Yes, you can easily make this dressing vegan by using a plant-based mayonnaise. Look for varieties that do not contain any eggs or dairy. The other ingredients, including catsup and mustard, are typically vegan-friendly, making this a simple switch.

How can I make this dressing spicier?

To add some heat to this dressing, consider mixing in a teaspoon of hot sauce or a pinch of cayenne pepper. You can also experiment with adding chopped jalapeños or a bit of horseradish for an extra kick that will elevate your salads.

What types of salads pair well with this dressing?

This dressing complements a variety of salads, especially those with robust flavors like Cobb or Caesar. It also shines on simpler salads with mixed greens and tomatoes, providing a zesty finish. You can also use it to dress pasta salads for a delightful twist.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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