Pepper Pickles
Pepper pickles offer a spicy, tangy flavor with garlic and dill, perfect for those who enjoy homemade preserved vegetables with a zesty kick. Ideal for snack and condiment lovers.
Ingredients
Instructions
- Bring vinegar, water, canning salt, and alum to a boil.
- Keep the mixture hot after boiling.
- Pack cucumbers tightly in jars with garlic, dill, and hot peppers.
- Pour hot mixture over the packed cucumbers.
- Seal the jars and process in a water bath for 10 to 15 minutes.
- Allow the jars to cool before storing.
Nutrition & Diet Analysis (per serving)
186
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).