Carrie'S Taco Salsa
A flavorful, spicy salsa made with stewed tomatoes, green chilies, jalapenos, and taco seasoning, perfect for accompanying Mexican dishes or as a zesty dip for parties.
Ingredients
Instructions
- Combine all ingredients in a large pot.
- Cook over low heat until the desired thickness is reached.
- Pack the hot salsa into 6 clean, hot pint jars and seal.
- Process the jars in a boiling water bath for 20 minutes.
Tips & Substitutions
To enhance the flavor of Carrie'S Taco Salsa, consider using fresh tomatoes instead of canned for a brighter taste. You can also swap out the jalapeno peppers for poblano peppers for a milder kick. If you prefer a spicier salsa, add more jalapeno or some diced habanero. For a more complex flavor profile, try adding fresh cilantro or lime juice just before serving.
Serving Suggestions
Carrie'S Taco Salsa is perfect for dipping tortilla chips or serving with Homemade Tacos. It also pairs beautifully with Virginia'S Texas Caviar for a delightful appetizer spread. Serve it alongside grilled meats or as a topping for baked potatoes to elevate your meals. Don't forget to garnish with fresh cilantro for an extra burst of flavor!
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to one week. To reheat, simply warm it gently on the stove over low heat, stirring occasionally. If you've canned it, ensure that jars are stored in a cool, dark place and can last for up to one year when sealed properly.
Nutrition & Diet Analysis (per serving)
Each serving of Carrie'S Taco Salsa contains roughly 260 calories, with 4g protein, 37g carbohydrates, and 10g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1906mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! About 6 to 8 cups of diced fresh tomatoes will work well. Blanch and peel them first for best results. Fresh tomatoes can add a vibrant flavor and texture to your salsa.
How can I adjust the spiciness of the salsa?
To adjust the spiciness, you can control the number of jalapeno peppers added. For a milder salsa, remove the seeds and membranes from the jalapenos. Alternatively, for more heat, add additional jalapenos or incorporate some crushed red pepper flakes.
Is this recipe suitable for canning?
Yes, this recipe is suitable for canning! Just ensure you follow proper canning procedures, like using sterilized jars and processing them in a boiling water bath for the recommended time. This helps ensure the salsa is safe and shelf-stable for later use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).