Chile Salsa(Hot Tomato-Pepper Sauce)
A fiery tomato and chile pepper salsa bursting with bold flavors, perfect for adding heat to Mexican dishes, tacos, or grilled meats for spice lovers.
Ingredients
Instructions
- Wear rubber gloves while handling chilies or wash hands thoroughly with soap and water before touching your face.
- Wash and dry the chile peppers, then slit each pepper on its side to allow steam to escape.
- Peel the chile peppers using your preferred method.
- Core and chop the tomatoes and onions.
- Combine the chopped tomatoes, onions, salt, pepper, and vinegar in a pot.
- Bring the mixture to a boil, then reduce heat and simmer until flavors meld, about 20-30 minutes.
- Adjust seasoning to taste, then let the salsa cool before storing or serving.
Tips & Substitutions
When preparing your chile peppers, consider using a combination of sweet and hot varieties to balance the heat. For a milder salsa, remove the seeds and membranes from the peppers. If fresh tomatoes are not available, canned tomatoes can be a convenient substitute. Always taste the salsa before serving and adjust the seasoning as needed. Remember to wear gloves while handling the chilies to avoid irritation.
Serving Suggestions
Serve this Chile Salsa as a condiment with grilled meats, tacos, or nachos. It pairs beautifully with Nacho'S Delicious for a perfect game day snack. You can also use it as a topping for burritos or mixed into Spicy Black Beans(Quick And Easy) for added flavor. This versatile salsa can enhance many Mexican recipes, adding a spicy kick to any meal.
Storage & Reheating
Store the salsa in an airtight container in the refrigerator for up to one week. For longer storage, consider canning or freezing the salsa in small portions. If reheating, gently warm it on the stove over low heat to preserve the flavors, stirring occasionally. This salsa also tastes great served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Chile Salsa(Hot Tomato-Pepper Sauce) contains roughly 694 calories, with 9g protein, 123g carbohydrates, and 10g fat. It is an excellent source of vitamin C (245% of the Daily Value), dietary fiber (36% of the Daily Value), and iron (33% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1886mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa milder?
Yes, you can reduce the heat by using fewer hot chile peppers or by opting for milder varieties, such as Anaheim or Poblano peppers. Additionally, removing the seeds and membranes from the peppers will help decrease the spiciness.
How can I use leftover salsa?
Leftover salsa can be used in various ways: as a topping for grilled chicken or fish, mixed into scrambled eggs, or as a flavorful dip with tortilla chips. It can also be added to soups or stews for an extra kick.
Is this salsa suitable for canning?
Yes, this salsa can be safely canned if you follow proper canning procedures. Ensure that the jars are sterilized and filled hot, and process them in a water bath for the recommended time to ensure safety and longevity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).