Carrot Cake (Oat Based)

Vegetarian
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Ingredients

  • 1/3 cup oil ⓘ
  • 3/4 cup sugar
  • 2 eggs ⓘ
  • 1 egg white ⓘ
  • 1/2 cup apple juice ⓘ
  • 1 1/3 cups oat flour ⓘ
  • 1 tablespoon baking powder ⓘ
  • 1/4 teaspoon baking soda ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 teaspoon vanilla extract ⓘ
  • 1 teaspoon ground cinnamon ⓘ
  • 1/4 teaspoon xanthan gum ⓘ
  • 1 cup grated carrot, packed ⓘ

Instructions

  1. Preheat the oven to 350 degrees F. Lightly grease a 9 inch round or square pan.
  2. In a medium size bowl, mix the oil with the sugar. Add eggs and egg white. Mix until light and thick. Add the other ingredients and beat well.
  3. Pour into prepared pan. Bake for 30-40 minutes, until a toothpick inserted in the middle tests cleanly.

Nutrition & Diet Analysis (per serving)

709 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 28.9g 37% DV
Carbs 101.8g 37% DV
Fiber 15.9g 57% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 19345.8mg 100% DV
Potassium 615.5mg 13% DV
Cholesterol 129mg 43% DV

Vitamins & Minerals

Vitamin A 244mcg 27% DV
Vitamin C 21.3mg 24% DV
Calcium 1862.3mg 100% DV
Iron 7.3mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil egg sugar baking powder vanilla grated carrot egg baking soda flour apple juice ground cinnamon salt

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