Carrot Carousel
A refreshing carrot and pineapple gelatin salad with a zesty orange flavor, perfect for light meals and entertaining, appealing to both vegetarians and those seeking a colorful dish.
Ingredients
Instructions
- Pour 1/2 cup cold orange juice into blender container; sprinkle gelatin over.
- Let stand 5 minutes; add boiling orange juice.
- Process at low speed until gelatin is dissolved.
- Use rubber spatula to push gelatin granules into mixture.
- Add remaining cold orange juice, salt, and mayonnaise; blend well.
- Add carrots; cover.
- Process at high speed until carrots are finely grated; stir in undrained pineapple.
- Pour into 6-cup mold; chill until firm.
- Unmold onto serving plate.
Nutrition & Diet Analysis (per serving)
290
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).