Carrot Cookie Bar

Name: Carrot Cookie Bar
Yield: 4 servings
Ingredients: 1 c. chopped nuts; 2 c. sugar; 2 c. flour; 1 1/4 c. oil; 1/2 tsp. salt; 1 1/2 tsp. baking soda; 1 1/2 tsp. cinnamon; 4 eggs; 2 (4 1/2 oz.) jars carrots (baby food)

Vegetarian

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Ingredients

1 c. chopped nuts ⓘ
2 c. sugar ⓘ
2 c. flour ⓘ
1 1/4 c. oil ⓘ
1/2 tsp. salt ⓘ
1 1/2 tsp. baking soda ⓘ
1 1/2 tsp. cinnamon ⓘ
4 eggs ⓘ
2 (4 1/2 oz.) jars carrots (baby food) ⓘ

Instructions

Mix all ingredients together in bowl with spoon.
Pour in a 17-inch cookie sheet pan and bake at 350° for 25 minutes.
Frost with Cream Cheese Icing.

Nutrition & Diet Analysis (per serving)

762 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 41.5g 53% DV

Carbs 91.4g 33% DV

Fiber 8g 29% DV

Sugar 16.2g 32% DV

Electrolytes

Sodium 16747.5mg 100% DV

Potassium 1064mg 23% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 872.3mcg 97% DV

Vitamin C 12.9mg 14% DV

Calcium 182.3mg 14% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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