Carrot Cookie Bars

Vegetarian
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Ingredients

  • 1/2 c. margarine, softened ⓘ
  • 1/2 c. shortening ⓘ
  • 3/4 c. sugar ⓘ
  • 2 large eggs ⓘ
  • 1 c. cooked, mashed carrots ⓘ
  • 2 c. all-purpose flour ⓘ
  • 2 tsp. baking powder ⓘ
  • 1/2 tsp. salt ⓘ
  • 2 tsp. baking powder ⓘ
  • 1/2 tsp. salt ⓘ

Instructions

  1. Blend margarine, shortening, sugar, eggs and carrots. Beat until smooth. Combine dry ingredients and stir into carrot mixture. Fold in raisins. Spread dough in greased 9 x 13 x 2-inch pan. Bake in 350° oven 30 to 35 minutes or until done and lightly browned. Cool and frost with cream cheese frosting. Cut into squares.

Nutrition & Diet Analysis (per serving)

904 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 54.2g 69% DV
Carbs 104.8g 38% DV
Fiber 8.9g 32% DV
Sugar 32.6g 65% DV

Electrolytes

Sodium 12727mg 100% DV
Potassium 1082mg 23% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 871.5mcg 97% DV
Vitamin C 13.7mg 15% DV
Calcium 1657.3mg 100% DV
Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

golden raisins sugar baking powder shortening egg cinnamon flour margarine carrot salt

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