Carrot Fudge
A delightful carrot fudge blending sweet, creamy, and earthy flavors, perfect for those who enjoy rich confections with a touch of natural sweetness. Ideal for snacking or gifting.
Ingredients
Instructions
- Cook grated carrots, sugar, sweetened condensed milk, and water to soft ball stage (234° to 238°).
- Remove from heat; add lemon flavoring and cool to room temperature.
- Beat until creamy.
- Pour into a buttered pan; pat down to 1-inch depth.
- When firm, cut into squares.
Nutrition & Diet Analysis (per serving)
189
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).