Carrot-Pineapple Rice
Ingredients
Instructions
- Drain the pineapple, reserving the juice.
- Pour the juice into a 2-quart pan.
- Add in the water, carrot, rice, and salt; bring to a boil over high heat.
- Decrease the heat to medium and simmer, uncovered, until craterlike holes form on the surface of the rice, about 6 minutes.
- Decrease the heat to low, cover and cook, undisturbed, until all the liquid is absorbed, about 10 minutes.
- Fluff the rice with a fork and stir in the pineapple, green onions, and sesame oil.
- Cover until ready to serve.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Sesame
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).