Carrot Puree
A smooth, vibrant carrot puree infused with butter and cognac, perfect as a side dish for elegant dinners or to brighten up everyday meals.
Ingredients
Instructions
- Boil the carrots until they are soft.
- Puree the cooked carrots along with margarine, salt, pepper, and cognac in a food processor or Cuisinart.
- Place the pureed mixture in a casserole dish and cool for 40 to 45 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
271
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).