Carrot Ring Bread
Carrot Ring Bread is a moist, flavorful loaf with shredded carrots and a hint of lemon, perfect for breakfast, brunch, or as a snack for vegetable lovers.
Ingredients
Instructions
- Scrape and shred the carrots, pressing them into the measuring cup to measure 2 cups.
- In a large mixing bowl, beat the eggs.
- Add vegetable oil, lemon juice, and onion powder or juice to the eggs and mix well.
- Stir in the shredded carrots.
- Gradually add the self-rising flour, mixing in small amounts at a time until fully incorporated.
- Grease and flour a 10-inch tube pan.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for about 45 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, you can substitute half of the vegetable oil with applesauce. If you prefer a stronger onion taste, use fresh onion juice instead of powder. Make sure to press the shredded carrots firmly into the measuring cup for accurate measurement. This carrot ring bread is a great way to use up extra carrots and pairs beautifully with Grandma'S Always Perfect Apple Pie.
Serving Suggestions
Serve this carrot ring bread warm or at room temperature as a delightful brunch option. It pairs well with a dollop of cream cheese or butter. For a complete meal, consider serving it alongside Creamy Dill Slaw or a fresh salad. It's also an excellent addition to a picnic spread or a potluck gathering.
Storage & Reheating
Store leftover carrot ring bread in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week. To reheat, slice and warm in the oven at 300°F (150°C) for about 10 minutes, or until heated through, to maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Carrot Ring Bread contains roughly 297 calories, with 7g protein, 58g carbohydrates, and 3g fat. It is a good source of iron (17% of the Daily Value), protein (15% of the Daily Value), and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour if you add a leavening agent. For every cup of flour, add 1.5 teaspoons of baking powder and a pinch of salt to mimic self-rising flour. This ensures your bread rises properly and maintains a light texture.
Can I freeze carrot ring bread?
Absolutely! To freeze, wrap the cooled bread tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
What can I add to the batter for extra flavor?
Consider adding chopped nuts, such as walnuts or pecans, for added crunch. You could also mix in raisins or dried cranberries for sweetness. These additions will enhance the flavor and texture of your carrot ring bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).