Grandma'S Always Perfect Apple Pie
A classic and comforting apple pie with a buttery crust and cinnamon-spiced apples, perfect for family gatherings or cozy desserts that everyone will love.
Ingredients
Instructions
- Put sliced and peeled apples in a greased 9-inch pie plate.
- Sprinkle brown sugar and cinnamon on top of the apples.
- In a medium bowl, mix together butter, sugar, flour, egg, and wheat germ.
- Spread the mixture over the apples in the pie plate.
- Bake until golden and bubbly, then cool before serving.
Tips & Substitutions
For a richer flavor, try using a mix of sweet and tart apples like Granny Smith and Honeycrisp. If you don't have wheat germ, you can substitute with ground flaxseed. To prevent a soggy bottom, pre-bake the crust for 10 minutes before adding the apple filling. Feel free to adjust the sugar based on the sweetness of your apples.
Serving Suggestions
Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with a slice of Mocha Chip Melt-A-Ways for dessert. A side of Creamy Dill Slaw can complement the meal if served as a main dish.
Storage & Reheating
Store leftover apple pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps maintain the pie's flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Always Perfect Apple Pie contains roughly 775 calories, with 12g protein, 149g carbohydrates, and 15g fat. It is an excellent source of calcium (26% of the Daily Value), protein (25% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this pie?
Absolutely! Using a combination of sweet and tart apples enhances the flavor. Popular choices include Granny Smith, Fuji, and Gala apples. Adjust the sugar based on the sweetness of the apples used.
What can I do if I don’t have wheat flour?
You can substitute all-purpose flour or a gluten-free flour blend if needed. The texture might vary slightly, but the flavor will still be delicious.
How do I know when the pie is done baking?
The pie is ready when the top is golden brown and the filling is bubbly. A toothpick inserted into the apples should come out easily. Keep an eye on it during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).