Creamy Dill Slaw
Creamy Dill Slaw offers a cool, tangy flavor with fresh dill and a creamy dressing, making it perfect as a side dish for barbecues, picnics, or casual gatherings.
Ingredients
Instructions
- Stir together sour cream, mayonnaise, sugar, chopped fresh dill, white vinegar, salt, and pepper in a large bowl until blended.
- Stir in coleslaw mix and finely shredded cabbage.
- Cover and chill for 8 hours.
- Garnish with chopped fresh dill before serving, if desired.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of sour cream or mayonnaise. If fresh dill isn't available, dried dill can be used, but reduce the amount to about one-third. To enhance the flavor, add a teaspoon of garlic powder or a squeeze of lemon juice. This slaw is versatile and can be adjusted to your taste.
Serving Suggestions
This Creamy Dill Slaw is perfect as a side dish for grilled meats or sandwiches. It pairs beautifully with Brenda'S Potato Salad for a refreshing summer meal. Consider serving it alongside barbecue dishes or picnic fare for a delightful contrast. For added crunch, sprinkle some toasted nuts or seeds on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier. Avoid freezing as the texture may change. When serving leftovers, give it a good stir to redistribute the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Dill Slaw contains roughly 464 calories, with 4g protein, 16g carbohydrates, and 45g fat. It is an excellent source of vitamin C (65% of the Daily Value), vitamin A (30% of the Daily Value), and iron (20% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 719mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, this slaw can be made a day in advance. In fact, chilling it for at least 8 hours allows the flavors to develop fully. Just be sure to keep it covered in the refrigerator.
What can I substitute for the coleslaw mix?
If you don't have coleslaw mix, you can create your own by shredding green cabbage and carrots. Aim for about 16 ounces total. This allows you to customize the texture and flavor according to your preferences.
Is this recipe suitable for vegetarians?
Yes, this Creamy Dill Slaw is suitable for vegetarians as it contains no meat or animal products. However, if you want to make it vegan, substitute the sour cream and mayonnaise with plant-based alternatives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).