Carrot Saute
Sweet and tender sautéed carrots infused with buttery richness, perfect as a quick side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Melt butter or margarine in a heavy skillet over medium heat.
- Add thinly sliced carrots to the skillet.
- Sprinkle with a little salt.
- Stir the carrots and cover the skillet.
- Cook for about 5 minutes, stirring once or twice and replacing the lid quickly.
- Test for doneness and serve immediately.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).