Oven Steak Supper
A hearty oven-baked steak dinner with tender vegetables and savory onion soup flavor, perfect for family gatherings and comfort food lovers.
Ingredients
Instructions
- Place meat in the center of a 3-foot length of aluminum foil and sprinkle with onion soup mix.
- Cover the meat with quartered carrots, chopped celery, and halved potatoes.
- Dot the vegetables and meat with butter; sprinkle with salt.
- Fold the foil securely to seal in juices.
- Place the foil packet on a baking sheet.
- Bake in a 450°F oven for 1 to 1 1/2 hours.
- Serve hot.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).