Pineapple Banana Nut Bread

Vegetarian
Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A moist, flavorful pineapple banana nut bread with tropical sweetness and crunchy nuts, perfect for breakfast, snack, or dessert, appealing to banana and pineapple lovers alike.

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Ingredients

  • 1/2 cup shortening ⓘ
  • 1 cup sugar
  • 2 eggs ⓘ
  • 1 cup mashed ripe bananas (about 3) ⓘ
  • 1 small can crushed pineapple, well drained ⓘ
  • 2 cups flour ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1/4 cup chopped nuts ⓘ

Instructions

  1. Cream sugar and shortening together.
  2. Add eggs and beat well.
  3. Add mashed bananas, crushed pineapple, and chopped nuts, then mix well.
  4. Sift flour, baking soda, and salt; then mix with the egg-fat mixture.
  5. Pour batter into greased loaf pan.
  6. Bake for 1 hour at 350°F (175°C).

Nutrition & Diet Analysis (per serving)

584 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 34.5g 44% DV
Carbs 64.7g 24% DV
Fiber 2g 7% DV
Sugar 0.1g

Electrolytes

Sodium 16602.8mg 100% DV
Potassium 429mg 9% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 11mg 12% DV
Calcium 87mg 7% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar shortening egg baking soda flour nuts pineapple salt

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