Diane'S Texas Grits
Creamy, cheesy Texas grits baked to perfection with Velveeta and eggs, offering a rich, comforting dish ideal for brunch or family gatherings.
Ingredients
Instructions
- Bring 6 cups of water to a boil in a large saucepan.
- Add 1 1/2 cups of grits to the boiling water.
- Reduce heat and simmer for 10 minutes, stirring occasionally.
- Add 1 stick of butter to the grits and stir until melted.
- Beat 3 eggs in a separate bowl.
- Slowly stir the beaten eggs into the hot grits mixture, stirring constantly.
- Add 1 pound of Mexican Velveeta cheese to the mixture and stir until melted and smooth.
- Pour the mixture into a shallow baking pan.
- Bake at 300°F (150°C) for 1 hour or until the top is browned.
Tips & Substitutions
For a creamier texture, consider using half milk and half water instead of just water. If you want to make it a bit spicier, you could add diced jalapeños or a splash of hot sauce. For a vegetarian version, substitute the Mexican Velveeta with a plant-based cheese alternative. Always stir the grits continuously when adding the eggs to prevent them from scrambling.
Serving Suggestions
These grits are delicious served as a side dish with grilled chicken or steak, making them a great complement to an Oven Steak Supper. You can also top them with sautéed vegetables or a sprinkle of fresh herbs for added flavor. For a complete meal, serve alongside a fresh salad or roasted vegetables.
Storage & Reheating
Store any leftover Diane's Texas Grits in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or water to the grits and warm them in the microwave or on the stovetop over low heat, stirring occasionally until heated through. This will help maintain their creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Diane'S Texas Grits contains roughly 2585 calories, with 29g protein, 311g carbohydrates, and 139g fat. It is an excellent source of calcium (75% of the Daily Value), iron (64% of the Daily Value), and protein (58% of the Daily Value). Note that it is relatively high in sodium, at 1431mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the grits mixture a day ahead and store it in the refrigerator. When ready to bake, simply pour the mixture into a baking pan and bake as directed. This can save time when hosting or preparing for a busy week ahead.
Can I use different types of cheese?
Absolutely! While Mexican Velveeta gives a unique flavor, you can experiment with other cheeses. Cheddar or Monterey Jack can work well for a different taste. Just keep in mind that the melting properties may vary, affecting the final texture.
How can I make this dish spicier?
To add heat, consider incorporating diced jalapeños or a tablespoon of your favorite hot sauce into the mixture before baking. This pairs beautifully with the creamy texture of the grits and adds a kick that will enhance the overall flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).