Carrots With Basil
Bright and flavorful carrots with aromatic basil, butter, and a touch of sweetness, perfect as a side dish for any meal or a fresh addition to your table.
Ingredients
Instructions
- Slice the carrots diagonally.
- Melt butter in a skillet over medium heat.
- Add the sliced carrots and a pinch of sugar to the skillet.
- Sprinkle with salt, pepper, and 2 teaspoons of basil.
- Cover and steam for about 20 minutes until carrots are tender.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).