Cart Drivers

Prep: 60 min Cuisine: Italian

A fresh and flavorful pasta dish featuring ripe tomatoes, basil, and garlic, perfect for warm weather and casual gatherings, served warm or chilled for versatile enjoyment.

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Ingredients

  • 5-6 ripe tomatoes
  • 2 cloves of garlic
  • 10 basil leaves
  • 1 1/2 tsp. salt
  • 10 twists of pepper
  • 6 Tbsp. olive oil
  • 1 1/2 pounds cooked macaroni

Instructions

  1. Marinate the tomatoes, garlic, and basil leaves for 1 hour.
  2. Add the cooked macaroni to the marinated ingredients.
  3. Serve the dish warm or chilled.

Tips & Substitutions

For a deeper flavor, consider roasting the tomatoes and garlic before marinating. If fresh tomatoes are unavailable, canned tomatoes can be a good substitute. You can also add some red pepper flakes for heat or use gluten-free pasta for a gluten-free option. This dish is inspired by Italian recipes, making it a versatile choice for different occasions.

Serving Suggestions

This dish can be served warm or chilled, making it perfect for any season. Pair it with a fresh green salad or garlic bread for a complete meal. It also pairs beautifully with Italian Vegalinks for a delightful vegetarian feast.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of olive oil or a bit of water to loosen the pasta. Avoid microwaving, as it can make the macaroni gummy.

Nutrition & Diet Analysis (per serving)

Each serving of Cart Drivers contains roughly 1512 calories, with 38g protein, 168g carbohydrates, and 77g fat. It is an excellent source of protein (77% of the Daily Value), iron (63% of the Daily Value), and vitamin C (41% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).

1512 kcal 76% DV
Protein Fat Carbs

Macronutrients

Protein 38.4g 77% DV
Total Fat 76.6g 98% DV
Carbs 167.9g 61% DV
Fiber 10.3g 37% DV
Sugar 17.3g 35% DV

Electrolytes

Sodium 3000mg 100% DV
Potassium 708.7mg 15% DV
Cholesterol 20mg 7% DV

Vitamins & Minerals

Vitamin A 190.2mcg 21% DV
Vitamin C 36.7mg 41% DV
Vitamin D 0.5mcg 3% DV
Calcium 298.6mg 23% DV
Iron 11.3mg 63% DV
Diet fit High-protein High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of pasta for this recipe?

Absolutely! While macaroni works well, feel free to substitute with penne, fusilli, or any pasta shape you prefer. Just be sure to adjust the cooking time according to the pasta you choose.

How can I enhance the flavor of the dish?

You can enhance the flavor by adding grated Parmesan cheese before serving or mixing in some olives or sun-dried tomatoes for added richness. Fresh herbs like oregano or parsley can also be a wonderful addition.

Is this dish suitable for meal prep?

Yes, this dish is great for meal prep! Just prepare it ahead of time, and store in individual portions. It keeps well in the fridge and can be enjoyed for lunch or dinner throughout the week.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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