Salsa Marinara
A rich, flavorful marinara sauce with ripe tomatoes, garlic, and onion, perfect for pasta or as a base for many Italian dishes, appealing to all tomato lovers.
Ingredients
Instructions
- In a medium-large saucepan over medium heat, cook the minced onion and garlic in the extra virgin olive oil, stirring occasionally for 5 minutes.
- Stir in the ripe tomatoes or canned whole tomatoes, add a pinch of sugar, salt, and pepper.
- Simmer, covered, stirring occasionally for 25 minutes.
Nutrition & Diet Analysis (per serving)
413
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).