Casa Fiesta Seven Layer Dip

Prep: 15 min Cuisine: Mexican

A colorful, flavorful seven-layer dip featuring refried beans, sour cream, cheese, and fresh vegetables, perfect for parties, gatherings, or snack times with crispy chips.

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Ingredients

  • 1 (16 oz.) can fat-free refried beans
  • 1 (4 oz.) can diced green chilies
  • 1 (16 oz.) fat-free sour cream
  • 1 package taco seasoning
  • 1 chopped tomato
  • 1 chopped onion
  • 1 cup guacamole dip
  • 1 (4 oz.) can black olives
  • 1 cup grated Cheddar cheese
  • Picante sauce (for added zest)

Instructions

  1. Mix sour cream with taco seasoning.
  2. In a shallow 12-inch bowl or plate, layer ingredients in the order listed.
  3. Serve with chips.

Tips & Substitutions

For a spicier dip, consider adding diced jalapeños or a sprinkle of cayenne pepper to the sour cream mixture. You can also use Greek yogurt instead of sour cream for a healthier twist. If you want a creamier texture, blend the refried beans with a little salsa before layering. For a vegetarian option, ensure your taco seasoning is meat-free.

Serving Suggestions

Serve this vibrant dip with tortilla chips or fresh vegetable sticks for a crunchy contrast. Pair it with drinks like margaritas or a light beer to enhance your snack experience. It also works well as a side dish for tacos or burritos, making it a versatile addition to your meal spread.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the individual layers in the microwave, but be careful not to overheat as it may affect the texture. It's best enjoyed fresh, so consider making smaller batches if serving a crowd.

Nutrition & Diet Analysis (per serving)

Each serving of Casa Fiesta Seven Layer Dip contains roughly 326 calories, with 10g protein, 40g carbohydrates, and 12g fat. It is an excellent source of vitamin C (43% of the Daily Value), vitamin A (24% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 2861mg per serving (124% of the Daily Value).

326 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 12.1g 16% DV
Carbs 39.8g 14% DV
Fiber 5.3g 19% DV
Sugar 8.3g 17% DV

Electrolytes

Sodium 2861.3mg 100% DV
Potassium 716.7mg 15% DV
Cholesterol 27.3mg 9% DV

Vitamins & Minerals

Vitamin A 216.1mcg 24% DV
Vitamin C 38.8mg 43% DV
Vitamin D 0.2mcg 1% DV
Calcium 256.2mg 20% DV
Iron 3.2mg 18% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare the layers ahead of time and refrigerate them separately. Just assemble the dip right before serving to maintain the freshness of the ingredients. This makes it an excellent choice for parties or gatherings.

Is there a way to make this dip spicier?

Absolutely! You can add diced jalapeños or a few dashes of hot sauce to the sour cream mixture for extra heat. Another option is to use spicy taco seasoning if you prefer a kick in flavor.

What can I substitute for sour cream?

Greek yogurt is a fantastic substitute for sour cream, providing a similar tangy flavor with added protein. You can also use a dairy-free yogurt if you’re looking for a vegan option. Just ensure that the consistency is similar to maintain the dip's creaminess.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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