Casada Cake
A creamy, fruity layered cake featuring vanilla pudding, strawberries, and whipped topping, perfect for summer gatherings or casual celebrations with a light, sweet flavor.
Ingredients
Instructions
- Bake the yellow Jiffy cake mix in a 9 x 13-inch pan according to the directions on the box and let it cool.
- In a bowl, beat the softened cream cheese until smooth.
- Mix the vanilla instant pudding with 2 cups of milk until thickened.
- Fold the pudding into the cream cheese until well combined.
- Spread the pudding mixture evenly over the cooled cake.
- Thaw the frozen strawberries and layer them over the pudding mixture.
- Top with Cool Whip and refrigerate before serving.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).