Casada Cake
A creamy, fruity layered cake featuring vanilla pudding, strawberries, and whipped topping, perfect for summer gatherings or casual celebrations with a light, sweet flavor.
Ingredients
Instructions
- Bake the yellow Jiffy cake mix in a 9 x 13-inch pan according to the directions on the box and let it cool.
- In a bowl, beat the softened cream cheese until smooth.
- Mix the vanilla instant pudding with 2 cups of milk until thickened.
- Fold the pudding into the cream cheese until well combined.
- Spread the pudding mixture evenly over the cooled cake.
- Thaw the frozen strawberries and layer them over the pudding mixture.
- Top with Cool Whip and refrigerate before serving.
Tips & Substitutions
For a lighter texture, ensure your cream cheese is softened to room temperature before beating. If you want to add more flavor, consider using lemon or orange zest in the pudding mixture. You can substitute the frozen strawberries with any other berries or fruits you prefer, such as blueberries or raspberries, to create variations similar to Breath Of Spring Delight.
Serving Suggestions
This cake is perfect for warm weather gatherings and pairs beautifully with a scoop of vanilla ice cream or a slice of Elsie'S Apple Cake for a delightful dessert spread. Consider serving it alongside a light salad or fresh fruit for a refreshing contrast, making it an ideal finish to a summer meal.
Storage & Reheating
Store any leftover Casada Cake in an airtight container in the refrigerator to maintain freshness. It can be kept for up to 3-4 days. Avoid freezing, as the texture of the Cool Whip may change upon thawing. Serve chilled for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Casada Cake contains roughly 365 calories, with 7g protein, 47g carbohydrates, and 17g fat. It is an excellent source of vitamin A (22% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can easily swap the yellow Jiffy cake mix for a chocolate or lemon flavor, depending on your preference. Just keep in mind that this will alter the overall flavor profile of the cake, giving you a unique twist each time you make it.
How long does it take to prepare the cake?
Preparation time for the Casada Cake is approximately 20 minutes, plus baking and cooling time. Allow the cake to cool completely before adding the pudding and strawberries to ensure the layers stay intact and the dessert sets properly.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just prepare it as directed, cover it tightly with plastic wrap, and refrigerate. This allows the flavors to meld beautifully, making it even more delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).