Elsie'S Apple Cake
Elsie’s Apple Cake is a moist, flavorful dessert combining tender apples, crunchy nuts, and warm cinnamon, perfect for cozy gatherings or afternoon tea.
Ingredients
Instructions
- Mix all ingredients together for 1 hour in a 9 x 13-inch greased pan at 325°F.
- Allow the cake to cool before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples, like Granny Smith and Fuji. You can substitute vegetable oil with melted coconut oil for a hint of tropical flavor. If you're looking to reduce sugar, you could use half the amount of sugar and add unsweetened applesauce for moisture. Sifting the flour helps to create a lighter cake texture.
Serving Suggestions
This apple cake is delightful on its own, but you can enhance it with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a cup of hot tea or coffee. Consider serving it alongside a light salad or a bowl of Potato Soup(Original Recipe) for a cozy meal.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 15-20 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Elsie'S Apple Cake contains roughly 1546 calories, with 16g protein, 160g carbohydrates, and 95g fat. It is an excellent source of vitamin C (43% of the Daily Value), protein (33% of the Daily Value), and iron (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2198mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While the recipe calls for chopped nuts, you can use walnuts, pecans, or even almonds based on your preference. Just ensure they are finely chopped to mix well into the batter.
What type of apples work best for this cake?
A mix of sweet and tart apples gives the best flavor. Varieties like Granny Smith for tartness and Fuji or Honeycrisp for sweetness work well together, providing a balanced taste in the cake.
Is it possible to make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the blend contains a binding agent like xanthan gum to ensure the cake holds together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).