Casey'S Chocolate Pound Cake
A rich, moist chocolate pound cake with a deep cocoa flavor, perfect for chocolate lovers and suitable for desserts or special occasions.
Ingredients
Instructions
- Cream Crisco, margarine, and sugar until fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Add flour and vanilla, mixing until smooth.
- Pour batter into a greased pan.
- Bake at 300°F for 1 1/2 hours or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
705
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).