Easy Sweet Potato Pie
A creamy, sweet potato pie with rich flavors of vanilla and caramel, perfect for holiday gatherings or cozy desserts that appeal to all ages.
Ingredients
Instructions
- Mix well all ingredients in a bowl.
- Pour the mixture into pie shells.
- Bake at 350°F until the filling is set, about 60 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute unsalted butter for margarine if preferred. Ensure the sweet potato is thoroughly mashed to avoid lumps in the pie filling. If you want to add a hint of spice, a dash of cinnamon or nutmeg can enhance the pie's flavor profile. This pie is a great way to use leftover sweet potatoes from dishes like Zucchini Casserole(Microwave).
Serving Suggestions
Serve the sweet potato pie warm or at room temperature. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. For a festive touch, consider sprinkling some toasted pecans on top. This pie can also be enjoyed alongside other American recipes during holiday gatherings.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, you can freeze the pie, wrapped tightly, for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and reheat at 350°F for about 20-30 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Sweet Potato Pie contains roughly 1386 calories, with 22g protein, 232g carbohydrates, and 30g fat. It is an excellent source of vitamin C (104% of the Daily Value), potassium (58% of the Daily Value), and dietary fiber (48% of the Daily Value), and a good source of vitamin A. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Yes, you can absolutely use fresh sweet potatoes! Simply boil or bake them until tender, then mash them before adding to the pie mixture. This can add a fresher taste to your pie, making it even more delicious.
What can I substitute for condensed milk?
If you need a substitute for condensed milk, you can make your own by simmering milk and sugar until it thickens. Alternatively, you can use coconut milk for a dairy-free version, though it may slightly alter the flavor.
How do I know when the pie is done baking?
The pie is done when the filling is set in the center and no longer jiggles when shaken gently. You can also insert a knife into the center; if it comes out clean, the pie is ready to be removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).