Easy Sweet Potato Pie

Prep: 15 min Cook: 60 min Serves: 2 Cuisine: American

A creamy, sweet potato pie with rich flavors of vanilla and caramel, perfect for holiday gatherings or cozy desserts that appeal to all ages.

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Ingredients

  • 1 small potato, cooked and mashed
  • 1 can condensed milk
  • 1 stick margarine
  • 3 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla

Instructions

  1. Mix well all ingredients in a bowl.
  2. Pour the mixture into pie shells.
  3. Bake at 350°F until the filling is set, about 60 minutes.

Nutrition & Diet Analysis (per serving)

579 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 29.2g 37% DV
Carbs 60.5g 22% DV
Fiber 2.6g 9% DV
Sugar 16.8g 34% DV

Electrolytes

Sodium 272mg 12% DV
Potassium 767mg 16% DV
Cholesterol 73mg 24% DV

Vitamins & Minerals

Vitamin A 34.3mcg 4% DV
Vitamin C 16.3mg 18% DV
Vitamin D 0.1mcg
Calcium 142.8mg 11% DV
Iron 1.1mg 6% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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