Pumpkin Patch Dessert
A warm, comforting pumpkin dessert with a crunchy cake topping, spiced with cinnamon and nutmeg, perfect for fall gatherings or holiday celebrations.
Ingredients
Instructions
- Mix pumpkin, salt, and eggs in a bowl.
- Beat well until combined.
- Add evaporated milk, sugar, and pumpkin pie spice; mix thoroughly.
- Pour the mixture into a 9 x 13-inch baking pan.
- Sprinkle the yellow cake mix evenly over the pumpkin mixture.
- Pour melted butter over the cake mix, then sprinkle nuts on top.
- Bake at 350°F (175°C) for 1 hour.
- Serve topped with whipped cream.
Nutrition & Diet Analysis (per serving)
775
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).