Cashew Snaps

Name: Cashew Snaps
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 1/4 cups packed brown sugar; 1 egg; 1/2 cup chopped cashews; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1 1/4 cups all-purpose flour

Vegetarian Dairy

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Ingredients

1/2 cup butter ⓘ
1 1/4 cups packed brown sugar ⓘ
1 egg ⓘ
1/2 cup chopped cashews ⓘ
1/4 teaspoon baking soda ⓘ
1/8 teaspoon salt ⓘ
1 1/4 cups all-purpose flour ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
In a large bowl, cream together the butter, brown sugar, and egg. Stir in the chopped cashews, baking soda, salt, and flour. Drop by half teaspoon two inches apart onto greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition & Diet Analysis (per serving)

657 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 38.4g 49% DV

Carbs 72.5g 26% DV

Fiber 1.4g 5% DV

Sugar 25.6g 51% DV

Electrolytes

Sodium 16611.2mg 100% DV

Potassium 338.3mg 7% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 98.8mg 8% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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